The Complete Guide to Kosher Catering

Kosher catering follows Jewish dietary laws requiring strict separation of meat and dairy, specific animal slaughter practices, and avoidance of forbidden foods. Meals must be either meat (fleishig) or dairy (milchig) - never mixed. All ingredients require reliable kosher certification. Utensils, cookware, and preparation areas must be kosher-dedicated. Consider whether you'll need glatt kosher (more stringent meat standards) or pas Yisroel (bread requirements). Some events require mashgiach (kosher supervisor) presence. Vegetarian meals under reliable supervision can simplify kosher catering. Communication with clients is essential - Orthodox, Conservative, and Reform Jews may follow different standards. Kosher catering demands careful planning but offers access to an important market segment while respecting religious traditions. Many kosher caterers now creatively blend tradition with contemporary cuisine for sophisticated events.