Seasonal Menu Ideas for Summer Weddings

Summer weddings call for fresh, light, and vibrant menu options that complement the season. Start with passed hors d'oeuvres like watermelon feta skewers or chilled cucumber cups with herbed cream cheese. For main courses, consider grilled options like lemon-herb chicken or cedar-plank salmon that can be prepared outdoors. Incorporate seasonal produce like heirloom tomatoes, stone fruits, and fresh berries into your salads and desserts. A signature summer cocktail like a lavender lemonade or mango mojito can add special touch. Don't forget about food safety in warm weather - keep cold foods chilled and hot foods at proper temperatures. A well-planned summer wedding menu should reflect the lightness and joy of the season while satisfying guests' appetites.