Innovative Vegetarian Catering Trends for 2023

Vegetarian catering has evolved far beyond basic pasta and salad options. Current trends include globally-inspired plant-based proteins like jackfruit carnitas or lentil koftas. Vegetable-forward presentations showcase produce as the star - think beet tartare or cauliflower steaks. Creative meat substitutes using mushrooms, tempeh, and seitan offer satisfying alternatives. Ethnic flavors are booming, with Indian thalis, Middle Eastern mezze, and Asian buddha bowls. Dairy-free cheeses and nut-based creams have dramatically improved. Interactive stations like build-your-own grain bowls or DIY taco bars engage guests. Even traditional comfort foods get vegetarian makeovers with clever ingredient swaps. Presentation focuses on vibrant colors and varied textures to demonstrate vegetarian cuisine's versatility. These innovations mean vegetarian menus can now be the highlight rather than an afterthought at any catered event.