Cozy Winter Wedding Menu Inspiration

Winter weddings call for hearty, warming dishes that create a sense of comfort and celebration. Start with passed hors d'oeuvres like mini beef Wellingtons or butternut squash soup shooters. For main courses, consider braised short ribs, roasted root vegetables, or wild mushroom risotto. Incorporate seasonal flavors like cranberry, chestnut, and dark chocolate into your menu. A hot chocolate bar with various toppings makes for a memorable dessert alternative. Presentation should emphasize warmth - use cast iron skillets, wooden boards, and plenty of candlelight. Don't forget about practical considerations - keep hot foods covered until service and provide warming stations. A well-planned winter wedding menu makes guests feel pampered while celebrating the season's coziness and romance.